Made myself a rather tasty dinner tonight :). Red wine marinated steak (as suggested from this site telling me that everything I know about grilling is wrong) and fries made from scratch!
I marinated the steak in Robert Mondavi red wine (it was on sale at the LCBO) and the Keg steak spice. It was the first time I marinated meat. It was definitely more tender, though it had a bit too much wine taste. Maybe I just marinated it too much (overnight). Next time I'll try something else, maybe a little sweeter as it was a little bitter this time from the wine. I actually felt my face getting a little red from the wine :s. I guess I did a good job of sealing the juices in :).
For the fries, I cut up two potatoes, mixed in some chopped onions, oil, steak spice, olive oil, parsley flakes, red chili flakes, cajan spice, and probably some other random spices. Then, I laid it out on parchment paper, which is non-sticky, but absorbs and keeps too much moisture, and put it in the oven for like 30-40 min. I should probably use aluminum foil to make the fries crispier, but I get annoyed when it sticks, esp. with little bits of the foil sticks to the fries.