Finally made good congee!
![](http://photos1.blogger.com/blogger/4502/390/400/Congee.jpg)
"tea fish and peanut congee" (literal translation)
Finally got the texture and consistency right for my congee! Got some tips off the Internet to use about 10 parts water for 1 part rice and just to cook it for a long time on low heat. I didn't have that much time, so I only simmered it for an hour and a half. Quite tasty :)
1 Comment:
looks delish!
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