Fried udon
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Ingredients: shrimp, carrots, broccoli, mushrooms, and udon. I should've chopped up some onions too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbGuOPL_Y02GMGluDMfngdp40U69wfjujL5-PxeaAgukj5fC5Pfhqs-pLqwrXU9elSuvYsSkLlkanMqR-wZP4ZwxXc9s-7tGPacjv7QFWAMi1lz6A61HrGX3c2Zg7FLAlg9nX9g/s400/IMG_0389.jpg)
Put a little water and oil in the pan
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Add the udon. I only ended up using 2 packages.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9CYp9k9h0astJHLiKdncdpZfVVgH0-R9d_MxdO-ggZSbptfj5MAOW3c2na10YUZD_2q4hYU6fndv5Xx5F1cAIgsN0wnSFsq5h2pxt2NfcI-Gz06-NK-E1s7eJ1A49wAYDN4kl0g/s400/IMG_0393.jpg)
Cook until the udon breaks apart
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Add the veggies. A spatula is easier at this point rather than chopsticks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93bB4fl6ZXjOjQSqxeHW6NzDQaCDuvBI33kt1vgmwL0fph2UbN6cRTXBajiEUhwh_9tKNoyjg8FWdvDEqXCIZOnIC9P3R7Iu5ljvp9BjoiAdNE9_YW6PI6U1nTbUXzbElGCPPCg/s400/IMG_0397.jpg)
Add some frozen veggies for more colour if you want
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACSeiG6BX-awN7lU16YeuketCB57eBzNadzdJan1MF9vES1dDJxWv4jKfpveJs52b8m2BCx8QuSHuHL81f4VRR3ESL9D5OnSud2JajIOzAn1Xoo2vHTCfvBtKwUHSNsSzCYe1Vg/s400/IMG_0398.jpg)
The water will evaporate. You may need to add more oil. You can use a bit of sesame oil instead of regular oil. When the veggies are pretty much cooked, add the shrimp, or other meat, or nothing for vegetarian.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4PuvXSUcwA-fY8Z92ZtR2B7M0uhfGEFXsz8lbXT19zRdLa4-7NBzVvYj6hN1ZQwDnU_u6Ix-cIflYZVwdRRHZWL0Wq5FdzxBXgYLjJhjhQhdQsw4FkzL7lGk4g-FlZPUBF5VQBQ/s400/IMG_0392.jpg)
Seasoning: sesame seeds, dark soy sauce, white pepper, chives, sesame oil, parsley flakes, and light soy sauce. I just add a bit of everything. I don't know whether to use dark or light soy sauce, so I use both. Dark seems to give it the colour and saltiness and light gives a bit of a sweet taste. If available, use fresh green onions and parsley instead of the jarred chives and flakes I used.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6gcwCWSR6iwWHnhreDU9R6_jO8TSrVQHQqukr6ujxnyggt9EwhV8K1Ez130sDfJB_RWFFC4NYYjdaQpM4L4x9MWauyfbg1vqMG_0JiwpC9Qx7AZur52qlCPGLRhue9IgyOBmjw/s400/IMG_0399.jpg)
Done
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fQ7LfOiyg3zp8BAAzZxI1oXdpP_J9znVtLsvKT-22praI-JeMwUukOgFfWwxnnG2Q6kwmb7gJqVrCI2euZIlQwWrHnk1ycGiluc5TbTSP3puTv2PJJxDNR-xdg4GNcmlPj-XMA/s400/IMG_0401.jpg)
The final product. It was tasty!
1 Comment:
EAT A BIG PLATE OF NOODLES!
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