Vincent Cheung

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Wednesday, January 31, 2007

Naan bread from scratch!

This was from the 14th. Again, I just didn't get around to posting this until now.

I love naan bread and since I can now make some pretty good curry, I figured I'd try making my own naan bread :)

Of course, I looked to the Internet for guidance, and I found this video of how to make naan bread. It called for 200g of flour, which was problematic as I don't have a kitchen scale. Again, looking on the Internet, I figured that 200g flour = 1.25 - 1.5 cups of flour. I used something in between. I found that the dough was really dry and I had to keep adding milk and yogurt to make it work, but maybe I just used too much flour :p.

It didn't turn out quite like naan bread, but it was quite tasty! I really like bread, especially fresh bread :). I don't think I rolled the dough thin enough. I didn't want to roll it too thin b/c the video warned me not to.

Naan bread and curry from scratch!!!

A closer look at the naan bread

Once I perfect the naan bread, I'm opening up my own Indian restaurant.


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